[Yemenite and Sabra Cookery] Book Design
A cookbook is not only a chronicle and treasury of the fine art of cooking, but also a form of heritage of a culture.
Based on this idea, the packaging is designed as a vacumm bag that meant to be stored in the freezer.
The fundamental idea of a refriedgtator or freezer is to keep foods last longer; which, in this case, is emphasizing the cookery's function that it preserves the Yenenite and Sabra folklore values.
The overall layout of the book is divided into two sections: "Yemenite dishes" and "Sabra dishes".
By fliping around the book physically, one can read the other section that are printed on the back of the pages.